NYC is a city of every imaginable dessert, from chocolates to cream puffs to brownies. Up until now, however, our city hasn't been known for its beignets. That could change with the opening of The Bourgeois Pig, a cozy New Orleans-style cafe which specializes in the sugar-dusted fritters. Order a plain or a chocolate-filled beignet with a mug of strong coffee, and you'll be instantly transported to the French Quarter without even having to leave Manhattan.
The Bourgeois Pig: 122 East 7th St., (212) 475-2246.
Tuesday, December 07, 2004
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